Beef Brisket, $28.95
Smoky “choice” Angus brisket marinated for three days and slow roasted to hold in all the flavor. A huge taste sensation!
Salmon Steaks, $29.95
With Homemade Dill Sauce
Steamship Round, $27.95
Choice Inside Round, Angus Beef, roasted to perfection and served with Au Jus
Country Ham, $25.95
Boneless Ham smothered in a Pineapple Glaze
Lemon Thyme Turkey, $26.95
Slow-Roasted Premium White Turkey Breast served with gravy
Chicken Divan, $23.75
Chicken Casserole, made with Broccoli, Almonds, and Mornay sauce – Served Spicy or Mild
Filled Chicken Breast, $26.95
Boneless Chicken Breast with Traditional Homemade Stuffing
Grandma’s Oyster Pie, Market Price
Special family recipe of Oyster Pie in a Special Potato Sauce
Italian Lasagna, $26.95
Homemade Traditional Lasagna (Meat or Vegetarian Style)
Santa Fe Chicken, $24.50
Spicy Chicken, topped with a Creamy Cheese Sauce, served with Linguine Pasta
Chicken Cordon Bleu, $28.95
Traditional or Italian Style
Vegetable Au Gratin, $22.25
Steamed Fresh Vegetables in a Lite Creamy Cheese Sauce
Crab Cake, $30.75
Maryland Lump Crab Meat, served with Homemade Tartar Sauce
Grilled Marinated Chicken, $26.95
We use Angus ground beef for our beef tacos. We brown the meat using our special rub/seasoning.
Soft taco tortilla (flour and whole wheat.).
Hard corn tortilla.
Condiments:
Diced tomatoes.
Sides:
Mexican-style rice.
*Plastic ware, paper products, and condiments are included in the menus.
**Prices are based on a 75 person minimum.
