Beef Brisket, $24.95
Smoky “choice” Angus brisket marinaded for three days and slow roasted to hold in all the flavor. A huge taste sensation!
Salmon Steaks, $25.95
With Homemade Dill Sauce
14 oz. New York Strip, $28.95
Served with Sautéed Mushrooms
Steamship Round, $23.95
Choice Inside Round, Angus Beef, roasted to perfection and served with Au Jus
Country Ham, $20.95
Boneless Ham smothered in a Pineapple Glaze
Lemon Thyme Turkey, $22.95
Slow-Roasted Premium White Turkey Breast served with gravy
Chicken Divan, $18.75
Chicken Casserole, made with Broccoli, Almonds, and Mornay sauce – Served Spicy or Mild
Filled Chicken Breast, $21.95
Boneless Chicken Breast with Traditional Homemade Stuffing
Grandma’s Oyster Pie, Market Price
Special family recipe of Oyster Pie in a Special Potato Sauce
Italian Lasagna, $20.95
Homemade Traditional Lasagna (Meat or Vegetarian Style)
Santa Fe Chicken, $19.50
Spicy Chicken, topped with a Creamy Cheese Sauce, served with Linguine Pasta
Chicken Cordon Bleu, $23.95
Traditional or Italian Style
Vegetable Au Gratin, $17.25
Steamed Fresh Vegetables in a Lite Creamy Cheese Sauce
Crab Cake, $25.75
Maryland Lump Crab Meat, served with Homemade Tartar Sauce
Grilled Marinated Chicken, $22.95
*Plastic ware, paper products, and condiments are included in the menus.
**Prices are based on a 75 person minimum.
